Founded around 25 years ago, and established itself as Scotland’s leading, most innovative, speciality food supplier.
A new management team and investor group took over the business in October 2015. Since then, we have been focusing heavily on investment in people, systems, product sourcing and our fleet.
We are proud to supply many of Scotland’s finest hotels, restaurants, farm shops, delicatessens and caterers. Our sourcing team are constantly looking for new products and ideas, through a combination of our expertise and enthusiasm for fine foods. We take pride in being able to support our innovative customers – chefs and speciality retailers who are constantly refreshing their offerings.
Whether you are an existing customer or supplier to Clarks, or have not dealt with us before, we are confident you will be surprised at the depth and range of products we have across ambient, chilled and frozen categories.
