John Devine started Devine Quality Foods in 1972 after working as a meat wholesaler for the Dalziel Co-operative in Motherwell, Lanarkshire.
The co-op were in transition and decided to stop van sales so offered John a store manager job. Instead, John decided, with his wife Margaret, to make the move to start their own business as he had a great rapport with his customers – many of whom we still supply today – and a good knowledge of the food business.
The business grew steadily through the 70’s and 80’s in difficult circumstances in Lanarkshire, with the closure of many large employers in the area including Colville and Ravenscraig steelworks.
Devine Foods continued to grow thanks to the loyalty of many customers who appreciated the good quality products and service provided by the business.
